Salad Leaf Oriental Mix

Unwins Salad Leaf Oriental Mix Seeds produce a delightful combination of crisp and crunchy salad leaves. Sow indoors or outdoors between the months of March and August and harvest between May and September.

Including a mix of mizuna, mibuna, red & green leaf mustard, pak choi and tatsoi. These flavourful leaves make excellent salads or they can provide a burst of flavour and texture inside chunky sandwiches.

• Use raw or cooked
• Packed with micro-nutrients

Sow: March to August
Harvest: May to September

Sowing Indoors
Sow thinly 1 cm deep in trays or modules of firm, pre-watered compost and cover lightly if desired. Place in a warm spot at 10–15 °C and keep moist at all times.

Planting Out / Sowing Outdoors
After the risk of frost has passed and seedlings are large enough to handle, plant into the harvest position 10 cm apart, with 30 cm between rows. Alternatively, sow thinly 1 cm deep directly in the harvest location, keeping soil moist and thinning as necessary to about 10 cm apart.

Advice
Keep well watered. Small sowings every 3 weeks will ensure a continuous supply. Use netting to protect from birds and insects.