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Product Details
Unwins Herb Sage Green Leaved Seeds produce fragrant and flavoursome flowers and foliage. A traditional staple in most British kitchens. Sow indoors between February and May and harvest from April to September.
A common ingredient in pork sausages and stuffing, this is both attractive and full of flavour.
A common ingredient in pork sausages and stuffing, this is both attractive and full of flavour.
- Useful addition to flower border
- Great flavour
Sow: February to May
Harvest: April to September
Sowing
Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface and lightly cover with a little more compost. Place in the warmth (15–20°C) and keep moist.
Growing On
Keep seedlings in a light position, but shade from direct sunlight. When large enough to handle, transplant individually to 8 cm pots of potting compost.
Hardening Off/Planting Out
Gradually accustom plants to outside conditions for 2–3 weeks before planting out. Allow 45 cm between plants.
Advice
Requires a sunny sheltered site with free-draining soil. Harvest regularly to ensure plenty of young new growth. Sage does not regrow when cutting into old woody growth.
Harvest: April to September
Sowing
Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface and lightly cover with a little more compost. Place in the warmth (15–20°C) and keep moist.
Growing On
Keep seedlings in a light position, but shade from direct sunlight. When large enough to handle, transplant individually to 8 cm pots of potting compost.
Hardening Off/Planting Out
Gradually accustom plants to outside conditions for 2–3 weeks before planting out. Allow 45 cm between plants.
Advice
Requires a sunny sheltered site with free-draining soil. Harvest regularly to ensure plenty of young new growth. Sage does not regrow when cutting into old woody growth.
Additional Information
Name Herb Sage Green Leaved
SKU WEST-30410026